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Residues of Spinosad in Meat, Milk, and Eggs:
Rutherford, Bonnie S.
;
Gardner, Robert C.
;
West, Sheldon D.
..
Journal of Agricultural and Food Chemistry. 48 (2000) 9 - p. 4428-4431 , 2000
Link:
https://doi.org/10.1021/jf0004457
RT Journal T1 <Title>Residues of Spinosad in Meat, Milk, and Eggs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0004457&Exemplar=1&LAN=DE A1 Rutherford, Bonnie S. A1 Gardner, Robert C. A1 West, Sheldon D. A1 Robb, Cynthia K. A1 Dolder, Sean C. PB American Chemical Society (ACS) YR 2000 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 9 SP 4428 OP 4431 LK http://dx.doi.org/https://doi.org/10.1021/jf0004457 DO https://doi.org/10.1021/jf0004457 SF ELIB - SuUB Bremen
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