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Properties of Tomato Powders As Additives for Food Fortific..:
Lavelli, Vera
;
Hippeli, Susanne
;
Dornisch, Kerstin
..
Journal of Agricultural and Food Chemistry. 49 (2001) 4 - p. 2037-2042 , 2001
Link:
https://doi.org/10.1021/jf000490e
RT Journal T1 <Title>Properties of Tomato Powders As Additives for Food Fortification and Stabilization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf000490e&Exemplar=1&LAN=DE A1 Lavelli, Vera A1 Hippeli, Susanne A1 Dornisch, Kerstin A1 Peri, Claudio A1 Elstner, Erich F. PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 4 SP 2037 OP 2042 LK http://dx.doi.org/https://doi.org/10.1021/jf000490e DO https://doi.org/10.1021/jf000490e SF ELIB - SuUB Bremen
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