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Aroma Extract Dilution Analysis of a Beeflike Process Flavo..:
Baek, Hyung Hee
;
Kim, Chul Jin
;
Ahn, Byung Hak
..
Journal of Agricultural and Food Chemistry. 49 (2001) 2 - p. 790-793 , 2001
Link:
https://doi.org/10.1021/jf000609j
RT Journal T1 <Title>Aroma Extract Dilution Analysis of a Beeflike Process Flavor from Extruded Enzyme-Hydrolyzed Soybean Protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf000609j&Exemplar=1&LAN=DE A1 Baek, Hyung Hee A1 Kim, Chul Jin A1 Ahn, Byung Hak A1 Nam, Hee Sop A1 Cadwallader, Keith R. PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 2 SP 790 OP 793 LK http://dx.doi.org/https://doi.org/10.1021/jf000609j DO https://doi.org/10.1021/jf000609j SF ELIB - SuUB Bremen
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