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The Hydrophobic Character of Peanut (Arachishypogaea) Isoag..:
Ortíz, Blanca
;
Bacilio, Macario
;
Gorocica, Patricia
...
Journal of Agricultural and Food Chemistry. 48 (2000) 12 - p. 6267-6270 , 2000
Link:
https://doi.org/10.1021/jf000640l
RT Journal T1 <Title>The Hydrophobic Character of Peanut (Arachishypogaea) Isoagglutinins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf000640l&Exemplar=1&LAN=DE A1 Ortíz, Blanca A1 Bacilio, Macario A1 Gorocica, Patricia A1 Montaño, Luis Felipe A1 Garfias, Yonathan A1 Zenteno, Edgar PB American Chemical Society (ACS) YR 2000 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 12 SP 6267 OP 6270 LK http://dx.doi.org/https://doi.org/10.1021/jf000640l DO https://doi.org/10.1021/jf000640l SF ELIB - SuUB Bremen
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