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Polyphenol Oxidase Activity, Color Changes, and Dehydration..:

Carvajal-Millán, E. ; Carvallo, T. ; Orozco, J. A....
Journal of Agricultural and Food Chemistry.  49 (2001)  2 - p. 946-951 , 2001
Link: https://doi.org/10.1021/jf000856n