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Optimization of Extraction Conditions for Active Components..:
Liu, Frances F.
;
Ang, Catharina Y. W.
;
Springer, Dietmar
Journal of Agricultural and Food Chemistry. 48 (2000) 11 - p. 5788-5788 , 2000
Link:
https://doi.org/10.1021/jf001124y
RT Journal T1 <Title>Optimization of Extraction Conditions for Active Components in Hypericum perforatum Using Response Surface Methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf001124y&Exemplar=1&LAN=DE A1 Liu, Frances F. A1 Ang, Catharina Y. W. A1 Springer, Dietmar PB American Chemical Society (ACS) YR 2000 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 48 IS 11 SP 5788 OP 5788 LK http://dx.doi.org/https://doi.org/10.1021/jf001124y DO https://doi.org/10.1021/jf001124y SF ELIB - SuUB Bremen
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