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Hydrophobicity of Whey Protein Concentrates Measured by Flu..:
Moro, Andrea
;
Gatti, Carlos
;
Delorenzi, Néstor
Journal of Agricultural and Food Chemistry. 49 (2001) 10 - p. 4784-4789 , 2001
Link:
https://doi.org/10.1021/jf001132e
RT Journal T1 <Title>Hydrophobicity of Whey Protein Concentrates Measured by Fluorescence Quenching and Its Relation with Surface Functional Properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf001132e&Exemplar=1&LAN=DE A1 Moro, Andrea A1 Gatti, Carlos A1 Delorenzi, Néstor PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 10 SP 4784 OP 4789 LK http://dx.doi.org/https://doi.org/10.1021/jf001132e DO https://doi.org/10.1021/jf001132e SF ELIB - SuUB Bremen
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