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Guar Gum Reduces Trichloroethylene Accumulation in the Body..:
Nakashima, Yoko
;
Ikegami, Sachie
Journal of Agricultural and Food Chemistry. 49 (2001) 7 - p. 3499-3505 , 2001
Link:
https://doi.org/10.1021/jf001221r
RT Journal T1 <Title>Guar Gum Reduces Trichloroethylene Accumulation in the Body by Reducing TCE Absorption and Fat Tissue Mass</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf001221r&Exemplar=1&LAN=DE A1 Nakashima, Yoko A1 Ikegami, Sachie PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 7 SP 3499 OP 3505 LK http://dx.doi.org/https://doi.org/10.1021/jf001221r DO https://doi.org/10.1021/jf001221r SF ELIB - SuUB Bremen
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