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Characterization of Natural "Cooling" Compounds Formed from..:
Ottinger, Harald
;
Bareth, Armin
;
Hofmann, Thomas
Journal of Agricultural and Food Chemistry. 49 (2001) 3 - p. 1336-1344 , 2001
Link:
https://doi.org/10.1021/jf0012594
RT Journal T1 <Title>Characterization of Natural "Cooling" Compounds Formed from Glucose and l-Proline in Dark Malt by Application of Taste Dilution Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0012594&Exemplar=1&LAN=DE A1 Ottinger, Harald A1 Bareth, Armin A1 Hofmann, Thomas PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 3 SP 1336 OP 1344 LK http://dx.doi.org/https://doi.org/10.1021/jf0012594 DO https://doi.org/10.1021/jf0012594 SF ELIB - SuUB Bremen
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