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Beer Consumption and Changes in Stability of Human Serum Pr..:
Gorinstein, Shela
;
Caspi, Abraham
;
Goshev, Ivan
...
Journal of Agricultural and Food Chemistry. 49 (2001) 3 - p. 1441-1445 , 2001
Link:
https://doi.org/10.1021/jf001262n
RT Journal T1 <Title>Beer Consumption and Changes in Stability of Human Serum Proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf001262n&Exemplar=1&LAN=DE A1 Gorinstein, Shela A1 Caspi, Abraham A1 Goshev, Ivan A1 Moncheva, Snejana A1 Zemser, Marina A1 Weisz, Moshe A1 Libman, Imanuel A1 Lerner, Henry Tzvi A1 Trakhtenberg, Simon A1 Martín-Belloso, Olga PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 3 SP 1441 OP 1445 LK http://dx.doi.org/https://doi.org/10.1021/jf001262n DO https://doi.org/10.1021/jf001262n SF ELIB - SuUB Bremen
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