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1 Ergebnisse
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Chemical Studies on Antioxidant Mechanism of Curcumin: Ana..:
Masuda, Toshiya
;
Maekawa, Tomomi
;
Hidaka, Kayo
...
Journal of Agricultural and Food Chemistry. 49 (2001) 5 - p. 2539-2547 , 2001
Link:
https://doi.org/10.1021/jf001442x
RT Journal T1 <Title>Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Products from Curcumin and Linoleate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf001442x&Exemplar=1&LAN=DE A1 Masuda, Toshiya A1 Maekawa, Tomomi A1 Hidaka, Kayo A1 Bando, Hiromi A1 Takeda, Yoshio A1 Yamaguchi, Hidemasa PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 5 SP 2539 OP 2547 LK http://dx.doi.org/https://doi.org/10.1021/jf001442x DO https://doi.org/10.1021/jf001442x SF ELIB - SuUB Bremen
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