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Fate of Apple Peel Phenolics during Cool Storage:
Golding, John B.
;
McGlasson, W. Barry
;
Wyllie, S. Grant
.
Journal of Agricultural and Food Chemistry. 49 (2001) 5 - p. 2283-2289 , 2001
Link:
https://doi.org/10.1021/jf0015266
RT Journal T1 <Title>Fate of Apple Peel Phenolics during Cool Storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0015266&Exemplar=1&LAN=DE A1 Golding, John B. A1 McGlasson, W. Barry A1 Wyllie, S. Grant A1 Leach, David N. PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 5 SP 2283 OP 2289 LK http://dx.doi.org/https://doi.org/10.1021/jf0015266 DO https://doi.org/10.1021/jf0015266 SF ELIB - SuUB Bremen
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