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Aloe Exudate: Characterization by Reversed Phase HPLC and ..:
Saccù, Debora
;
Bogoni, Paolo
;
Procida, Giuseppe
Journal of Agricultural and Food Chemistry. 49 (2001) 10 - p. 4526-4530 , 2001
Link:
https://doi.org/10.1021/jf010179c
RT Journal T1 <Title>Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf010179c&Exemplar=1&LAN=DE A1 Saccù, Debora A1 Bogoni, Paolo A1 Procida, Giuseppe PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 10 SP 4526 OP 4530 LK http://dx.doi.org/https://doi.org/10.1021/jf010179c DO https://doi.org/10.1021/jf010179c SF ELIB - SuUB Bremen
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