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1 Ergebnisse
1
Evolution of Ellagitannins in Spanish, French, and American..:
Cadahía, Estrella
;
Varea, Silvia
;
Muñoz, Laura
..
Journal of Agricultural and Food Chemistry. 49 (2001) 8 - p. 3677-3684 , 2001
Link:
https://doi.org/10.1021/jf010288r
RT Journal T1
Evolution of Ellagitannins in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf010288r&Exemplar=1&LAN=DE A1 Cadahía, Estrella A1 Varea, Silvia A1 Muñoz, Laura A1 Fernández de Simón, Brígida A1 García-Vallejo, María C. PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 8 SP 3677 OP 3684 LK http://dx.doi.org/https://doi.org/10.1021/jf010288r DO https://doi.org/10.1021/jf010288r SF ELIB - SuUB Bremen
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