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1 Ergebnisse
1
Evaluation of Quality Changes in Walnut Kernels (Juglans re..:
Jensen, Pernille N.
;
Sørensen, Gitte
;
Engelsen, Søren B.
.
Journal of Agricultural and Food Chemistry. 49 (2001) 12 - p. 5790-5796 , 2001
Link:
https://doi.org/10.1021/jf010509t
RT Journal T1 <Title>Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf010509t&Exemplar=1&LAN=DE A1 Jensen, Pernille N. A1 Sørensen, Gitte A1 Engelsen, Søren B. A1 Bertelsen, Grete PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 12 SP 5790 OP 5796 LK http://dx.doi.org/https://doi.org/10.1021/jf010509t DO https://doi.org/10.1021/jf010509t SF ELIB - SuUB Bremen
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