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Antioxidant Properties of Evening Primrose Seed Extracts:
Birch, A. E.
;
Fenner, G. P.
;
Watkins, R.
.
Journal of Agricultural and Food Chemistry. 49 (2001) 9 - p. 4502-4507 , 2001
Link:
https://doi.org/10.1021/jf010542f
RT Journal T1 <Title>Antioxidant Properties of Evening Primrose Seed Extracts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf010542f&Exemplar=1&LAN=DE A1 Birch, A. E. A1 Fenner, G. P. A1 Watkins, R. A1 Boyd, L. C. PB American Chemical Society (ACS) YR 2001 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 49 IS 9 SP 4502 OP 4507 LK http://dx.doi.org/https://doi.org/10.1021/jf010542f DO https://doi.org/10.1021/jf010542f SF ELIB - SuUB Bremen
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