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Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline ..:
Bel Rhlid, Rachid
;
Fleury, Yvette
;
Blank, Imre
...
Journal of Agricultural and Food Chemistry. 50 (2002) 8 - p. 2350-2355 , 2002
Link:
https://doi.org/10.1021/jf011170d
RT Journal T1 <Title>Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline and Its Precursor, 2-(1-Hydroxyethyl)-4,5-dihydrothiazole, by Combined Bio and Thermal Approaches</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf011170d&Exemplar=1&LAN=DE A1 Bel Rhlid, Rachid A1 Fleury, Yvette A1 Blank, Imre A1 Fay, Laurent B. A1 Welti, Dieter H. A1 Arce Vera, Francia A1 Juillerat, Marcel A. PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 8 SP 2350 OP 2355 LK http://dx.doi.org/https://doi.org/10.1021/jf011170d DO https://doi.org/10.1021/jf011170d SF ELIB - SuUB Bremen
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