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Influence of Processing on Total, Monoglutamate and Polyglu..:
Melse-Boonstra, Alida
;
Verhoef, Petra
;
Konings, Erik J. M.
...
Journal of Agricultural and Food Chemistry. 50 (2002) 12 - p. 3473-3478 , 2002
Link:
https://doi.org/10.1021/jf0112318
RT Journal T1 <Title>Influence of Processing on Total, Monoglutamate and Polyglutamate Folate Contents of Leeks, Cauliflower, and Green Beans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0112318&Exemplar=1&LAN=DE A1 Melse-Boonstra, Alida A1 Verhoef, Petra A1 Konings, Erik J. M. A1 van Dusseldorp, Marijke A1 Matser, Ariette A1 Hollman, Peter C. H. A1 Meyboom, Saskia A1 Kok, Frans J. A1 West, Clive E. PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 12 SP 3473 OP 3478 LK http://dx.doi.org/https://doi.org/10.1021/jf0112318 DO https://doi.org/10.1021/jf0112318 SF ELIB - SuUB Bremen
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