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1 Ergebnisse
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Activation of Polyphenol Oxidase in Extracts of Bran from S..:
Okot-Kotber, Moses
;
Liavoga, Allan
;
Yong, Kwon-Joong
.
Journal of Agricultural and Food Chemistry. 50 (2002) 8 - p. 2410-2417 , 2002
Link:
https://doi.org/10.1021/jf011283x
RT Journal T1
Activation of Polyphenol Oxidase in Extracts of Bran from Several Wheat (Triticum aestivum) Cultivars Using Organic Solvents, Detergents, and Chaotropes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf011283x&Exemplar=1&LAN=DE A1 Okot-Kotber, Moses A1 Liavoga, Allan A1 Yong, Kwon-Joong A1 Bagorogoza, Katherine PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 8 SP 2410 OP 2417 LK http://dx.doi.org/https://doi.org/10.1021/jf011283x DO https://doi.org/10.1021/jf011283x SF ELIB - SuUB Bremen
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