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Texture of Cooked Potatoes (Solanum tuberosum). 3. Preheati..:

van Dijk, Cees ; Fischer, Monica ; Beekhuizen, Jan-Gerard..
Journal of Agricultural and Food Chemistry.  50 (2002)  18 - p. 5098-5106 , 2002
Link: https://doi.org/10.1021/jf011511n