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Partition Behavior of Virgin Olive Oil Phenolic Compounds i..:
Sacchi, Raffaele
;
Paduano, Antonello
;
Fiore, Francesca
...
Journal of Agricultural and Food Chemistry. 50 (2002) 10 - p. 2830-2835 , 2002
Link:
https://doi.org/10.1021/jf011526l
RT Journal T1 <Title>Partition Behavior of Virgin Olive Oil Phenolic Compounds in Oil−Brine Mixtures during Thermal Processing for Fish Canning</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf011526l&Exemplar=1&LAN=DE A1 Sacchi, Raffaele A1 Paduano, Antonello A1 Fiore, Francesca A1 Della Medaglia, Dorotea A1 Ambrosino, Maria Luisa A1 Medina, Isabel PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 10 SP 2830 OP 2835 LK http://dx.doi.org/https://doi.org/10.1021/jf011526l DO https://doi.org/10.1021/jf011526l SF ELIB - SuUB Bremen
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