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1 Ergebnisse
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Modification of Ascorbic Acid Using Transglycosylation Acti..:
Bae, Hee-Kyung
;
Lee, Soo-Bok
;
Park, Cheon-Seok
...
Journal of Agricultural and Food Chemistry. 50 (2002) 11 - p. 3309-3316 , 2002
Link:
https://doi.org/10.1021/jf011550z
RT Journal T1 <Title>Modification of Ascorbic Acid Using Transglycosylation Activity of Bacillus stearothermophilus Maltogenic Amylase to Enhance Its Oxidative Stability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf011550z&Exemplar=1&LAN=DE A1 Bae, Hee-Kyung A1 Lee, Soo-Bok A1 Park, Cheon-Seok A1 Shim, Jae-Hoon A1 Lee, Hye-Young A1 Kim, Myo-Jeong A1 Baek, Jin-Sook A1 Roh, Hoe-Jin A1 Choi, Jin-Hwan A1 Choe, Eun-Ok A1 Ahn, Dong-Uk A1 Park, Kwan-Hwa PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 11 SP 3309 OP 3316 LK http://dx.doi.org/https://doi.org/10.1021/jf011550z DO https://doi.org/10.1021/jf011550z SF ELIB - SuUB Bremen
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