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1 Ergebnisse
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Partial Purification, Characterization, and Thermal and Hig..:
Ly-Nguyen, Binh
;
Van Loey, Ann M.
;
Fachin, Diana
...
Journal of Agricultural and Food Chemistry. 50 (2002) 19 - p. 5437-5444 , 2002
Link:
https://doi.org/10.1021/jf011666v
RT Journal T1 <Title>Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (DaucuscarrotaL.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf011666v&Exemplar=1&LAN=DE A1 Ly-Nguyen, Binh A1 Van Loey, Ann M. A1 Fachin, Diana A1 Verlent, Isabel A1 Indrawati A1 Hendrickx, Marc E. PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 19 SP 5437 OP 5444 LK http://dx.doi.org/https://doi.org/10.1021/jf011666v DO https://doi.org/10.1021/jf011666v SF ELIB - SuUB Bremen
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