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Effects of Food Materials on Removal of Allium-Specific Vol..:
Negishi, Osamu
;
Negishi, Yukiko
;
Ozawa, Tetsuo
Journal of Agricultural and Food Chemistry. 50 (2002) 13 - p. 3856-3861 , 2002
Link:
https://doi.org/10.1021/jf020038q
RT Journal T1 <Title>Effects of Food Materials on Removal of Allium-Specific Volatile Sulfur Compounds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf020038q&Exemplar=1&LAN=DE A1 Negishi, Osamu A1 Negishi, Yukiko A1 Ozawa, Tetsuo PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 13 SP 3856 OP 3861 LK http://dx.doi.org/https://doi.org/10.1021/jf020038q DO https://doi.org/10.1021/jf020038q SF ELIB - SuUB Bremen
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