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Isolation and Structure Elucidation of a New Thermal Breakd..:
Chevolleau, Sylvie
;
Debrauwer, Laurent
;
Boyer, Gérard
.
Journal of Agricultural and Food Chemistry. 50 (2002) 18 - p. 5185-5190 , 2002
Link:
https://doi.org/10.1021/jf020125i
RT Journal T1 <Title>Isolation and Structure Elucidation of a New Thermal Breakdown Product of Glucobrassicin, the Parent Indole Glucosinolate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf020125i&Exemplar=1&LAN=DE A1 Chevolleau, Sylvie A1 Debrauwer, Laurent A1 Boyer, Gérard A1 Tulliez, Jacques PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 18 SP 5185 OP 5190 LK http://dx.doi.org/https://doi.org/10.1021/jf020125i DO https://doi.org/10.1021/jf020125i SF ELIB - SuUB Bremen
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