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1 Ergebnisse
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Influence of Temperature and Ontogeny on the Levels of Gluc..:
Pereira, Fernanda Maria Valente
;
Rosa, Eduardo
;
Fahey, Jed W.
...
Journal of Agricultural and Food Chemistry. 50 (2002) 21 - p. 6239-6244 , 2002
Link:
https://doi.org/10.1021/jf020309x
RT Journal T1 <Title>Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf020309x&Exemplar=1&LAN=DE A1 Pereira, Fernanda Maria Valente A1 Rosa, Eduardo A1 Fahey, Jed W. A1 Stephenson, Katherine K. A1 Carvalho, Rosa A1 Aires, Alfredo PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 21 SP 6239 OP 6244 LK http://dx.doi.org/https://doi.org/10.1021/jf020309x DO https://doi.org/10.1021/jf020309x SF ELIB - SuUB Bremen
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