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Effects of Different Origins and Harvesting Time on Vitamin..:
Kallio, Heikki
;
Yang, Baoru
;
Peippo, Pekka
Journal of Agricultural and Food Chemistry. 50 (2002) 21 - p. 6136-6142 , 2002
Link:
https://doi.org/10.1021/jf020421v
RT Journal T1 <Title>Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) Berries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf020421v&Exemplar=1&LAN=DE A1 Kallio, Heikki A1 Yang, Baoru A1 Peippo, Pekka PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 50 IS 21 SP 6136 OP 6142 LK http://dx.doi.org/https://doi.org/10.1021/jf020421v DO https://doi.org/10.1021/jf020421v SF ELIB - SuUB Bremen
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