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Contribution of Benzenemethanethiol to Smoky Aroma of Certa..:
Tominaga, Takatoshi
;
Guimbertau, Guy
;
Dubourdieu, Denis
Journal of Agricultural and Food Chemistry. 51 (2003) 5 - p. 1373-1376 , 2003
Link:
https://doi.org/10.1021/jf020756c
RT Journal T1 <Title>Contribution of Benzenemethanethiol to Smoky Aroma of Certain Vitis vinifera L. Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf020756c&Exemplar=1&LAN=DE A1 Tominaga, Takatoshi A1 Guimbertau, Guy A1 Dubourdieu, Denis PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 5 SP 1373 OP 1376 LK http://dx.doi.org/https://doi.org/10.1021/jf020756c DO https://doi.org/10.1021/jf020756c SF ELIB - SuUB Bremen
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