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Behavior of Flavor Compounds in Model Food Systems: a Ther..:
Philippe, Ellen
;
Seuvre, Anne-Marie
;
Colas, Bernard
...
Journal of Agricultural and Food Chemistry. 51 (2003) 5 - p. 1393-1398 , 2003
Link:
https://doi.org/10.1021/jf020862e
RT Journal T1 <Title>Behavior of Flavor Compounds in Model Food Systems: a Thermodynamic Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf020862e&Exemplar=1&LAN=DE A1 Philippe, Ellen A1 Seuvre, Anne-Marie A1 Colas, Bernard A1 Langendorff, Virginie A1 Schippa, Christine A1 Voilley, Andrée PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 5 SP 1393 OP 1398 LK http://dx.doi.org/https://doi.org/10.1021/jf020862e DO https://doi.org/10.1021/jf020862e SF ELIB - SuUB Bremen
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