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Acrylamide in Foods: Occurrence, Sources, and Modeling:
Becalski, Adam
;
Lau, Benjamin P.-Y.
;
Lewis, David
.
Journal of Agricultural and Food Chemistry. 51 (2002) 3 - p. 802-808 , 2002
Link:
https://doi.org/10.1021/jf020889y
RT Journal T1 <Title>Acrylamide in Foods: Occurrence, Sources, and Modeling</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf020889y&Exemplar=1&LAN=DE A1 Becalski, Adam A1 Lau, Benjamin P.-Y. A1 Lewis, David A1 Seaman, Stephen W. PB American Chemical Society (ACS) YR 2002 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 3 SP 802 OP 808 LK http://dx.doi.org/https://doi.org/10.1021/jf020889y DO https://doi.org/10.1021/jf020889y SF ELIB - SuUB Bremen
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