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1 Ergebnisse
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Nutritive Evaluation of the Seed, Germinated Seed, and Stri..:
Sotelo, Angela
;
Argote, Rosa M.
;
Moreno, Rosa I.
..
Journal of Agricultural and Food Chemistry. 51 (2003) 9 - p. 2821-2825 , 2003
Link:
https://doi.org/10.1021/jf021121g
RT Journal T1 <Title>Nutritive Evaluation of the Seed, Germinated Seed, and String Bean of Erythrina americana and the Detoxification of the Material by Boiling</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf021121g&Exemplar=1&LAN=DE A1 Sotelo, Angela A1 Argote, Rosa M. A1 Moreno, Rosa I. A1 Flores, Nancy I. A1 Diaz, Mayra PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 9 SP 2821 OP 2825 LK http://dx.doi.org/https://doi.org/10.1021/jf021121g DO https://doi.org/10.1021/jf021121g SF ELIB - SuUB Bremen
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