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Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A..:
Blanco Gomis, Domingo
;
Muro Tamayo, Daysi
;
Mangas Alonso, Juan J.
Journal of Agricultural and Food Chemistry. 51 (2003) 4 - p. 923-926 , 2003
Link:
https://doi.org/10.1021/jf025717f
RT Journal T1
Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A Contribution to Its Characterization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf025717f&Exemplar=1&LAN=DE A1 Blanco Gomis, Domingo A1 Muro Tamayo, Daysi A1 Mangas Alonso, Juan J. PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 4 SP 923 OP 926 LK http://dx.doi.org/https://doi.org/10.1021/jf025717f DO https://doi.org/10.1021/jf025717f SF ELIB - SuUB Bremen
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