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1 Ergebnisse
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Quantitative Evaluation of Antioxidant Components in Prunes..:
Kayano, Shin-ichi
;
Yamada, Naoko Fukutsuka
;
Suzuki, Tomoo
...
Journal of Agricultural and Food Chemistry. 51 (2003) 5 - p. 1480-1485 , 2003
Link:
https://doi.org/10.1021/jf025929c
RT Journal T1 <Title>Quantitative Evaluation of Antioxidant Components in Prunes (Prunus domestica L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf025929c&Exemplar=1&LAN=DE A1 Kayano, Shin-ichi A1 Yamada, Naoko Fukutsuka A1 Suzuki, Tomoo A1 Ikami, Takao A1 Shioaki, Kochiro A1 Kikuzaki, Hiroe A1 Mitani, Takahiko A1 Nakatani, Nobuji PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 5 SP 1480 OP 1485 LK http://dx.doi.org/https://doi.org/10.1021/jf025929c DO https://doi.org/10.1021/jf025929c SF ELIB - SuUB Bremen
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