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1 Ergebnisse
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Purification and Characterization of Proteases from Bacillu..:
Cho, Seong-Jun
;
Oh, Sung-Hoon
;
Pridmore, R. David
..
Journal of Agricultural and Food Chemistry. 51 (2003) 26 - p. 7664-7670 , 2003
Link:
https://doi.org/10.1021/jf0259314
RT Journal T1 <Title>Purification and Characterization of Proteases from Bacillus amyloliquefaciens Isolated from Traditional Soybean Fermentation Starter</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0259314&Exemplar=1&LAN=DE A1 Cho, Seong-Jun A1 Oh, Sung-Hoon A1 Pridmore, R. David A1 Juillerat, Marcel A. A1 Lee, Cherl-Ho PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 26 SP 7664 OP 7670 LK http://dx.doi.org/https://doi.org/10.1021/jf0259314 DO https://doi.org/10.1021/jf0259314 SF ELIB - SuUB Bremen
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