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1 Ergebnisse
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Antioxidant Properties and Phytochemical Characteristics of..:
Wang, Sheng-Yang
;
Chang, Hsing-Ning
;
Lin, Kai-Ti
...
Journal of Agricultural and Food Chemistry. 51 (2003) 5 - p. 1506-1512 , 2003
Link:
https://doi.org/10.1021/jf0259415
RT Journal T1 <Title>Antioxidant Properties and Phytochemical Characteristics of Extracts from Lactuca indica</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0259415&Exemplar=1&LAN=DE A1 Wang, Sheng-Yang A1 Chang, Hsing-Ning A1 Lin, Kai-Ti A1 Lo, Chiu-Ping A1 Yang, Ning-Sun A1 Shyur, Lie-Fen PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 5 SP 1506 OP 1512 LK http://dx.doi.org/https://doi.org/10.1021/jf0259415 DO https://doi.org/10.1021/jf0259415 SF ELIB - SuUB Bremen
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