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Chemical Composition of the Essential Oils of Juniperus fro..:
Angioni, Alberto
;
Barra, Andrea
;
Russo, Maria T.
...
Journal of Agricultural and Food Chemistry. 51 (2003) 10 - p. 3073-3078 , 2003
Link:
https://doi.org/10.1021/jf026203j
RT Journal T1
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf026203j&Exemplar=1&LAN=DE A1 Angioni, Alberto A1 Barra, Andrea A1 Russo, Maria T. A1 Coroneo, Valentina A1 Dessí, Sandro A1 Cabras, Paolo PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 10 SP 3073 OP 3078 LK http://dx.doi.org/https://doi.org/10.1021/jf026203j DO https://doi.org/10.1021/jf026203j SF ELIB - SuUB Bremen
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