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1 Ergebnisse
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Anthocyanin Glycosides from Berry Fruit Are Absorbed and Ex..:
McGhie, Tony K.
;
Ainge, Gary D.
;
Barnett, Laura E.
..
Journal of Agricultural and Food Chemistry. 51 (2003) 16 - p. 4539-4548 , 2003
Link:
https://doi.org/10.1021/jf026206w
RT Journal T1 <Title>Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf026206w&Exemplar=1&LAN=DE A1 McGhie, Tony K. A1 Ainge, Gary D. A1 Barnett, Laura E. A1 Cooney, Janine M. A1 Jensen, Dwayne J. PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 16 SP 4539 OP 4548 LK http://dx.doi.org/https://doi.org/10.1021/jf026206w DO https://doi.org/10.1021/jf026206w SF ELIB - SuUB Bremen
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