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Antioxidant Capacity and Phenolic Content in Leaf Extracts ..:
Kuti, Joseph O.
;
Konuru, Hima B.
Journal of Agricultural and Food Chemistry. 52 (2003) 1 - p. 117-121 , 2003
Link:
https://doi.org/10.1021/jf030246y
RT Journal T1 <Title>Antioxidant Capacity and Phenolic Content in Leaf Extracts of Tree Spinach (Cnidoscolus spp.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf030246y&Exemplar=1&LAN=DE A1 Kuti, Joseph O. A1 Konuru, Hima B. PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 1 SP 117 OP 121 LK http://dx.doi.org/https://doi.org/10.1021/jf030246y DO https://doi.org/10.1021/jf030246y SF ELIB - SuUB Bremen
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