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Antioxidative Properties of the Essential Oil from Pinus mu..:
Grassmann, Johanna
;
Hippeli, Susanne
;
Vollmann, Renate
.
Journal of Agricultural and Food Chemistry. 51 (2003) 26 - p. 7576-7582 , 2003
Link:
https://doi.org/10.1021/jf030496e
RT Journal T1 <Title>Antioxidative Properties of the Essential Oil from Pinus mugo</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf030496e&Exemplar=1&LAN=DE A1 Grassmann, Johanna A1 Hippeli, Susanne A1 Vollmann, Renate A1 Elstner, Erich F. PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 26 SP 7576 OP 7582 LK http://dx.doi.org/https://doi.org/10.1021/jf030496e DO https://doi.org/10.1021/jf030496e SF ELIB - SuUB Bremen
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