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Inactivation Kinetics of Purified Tomato Polygalacturonase ..:
Fachin, Diana
;
Smout, Chantal
;
Verlent, Isabel
...
Journal of Agricultural and Food Chemistry. 52 (2004) 9 - p. 2697-2703 , 2004
Link:
https://doi.org/10.1021/jf030531h
RT Journal T1
Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf030531h&Exemplar=1&LAN=DE A1 Fachin, Diana A1 Smout, Chantal A1 Verlent, Isabel A1 Ly Nguyen, Binh A1 Van Loey, Ann M. A1 Hendrickx, Marc E. PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 9 SP 2697 OP 2703 LK http://dx.doi.org/https://doi.org/10.1021/jf030531h DO https://doi.org/10.1021/jf030531h SF ELIB - SuUB Bremen
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