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Hop (Humulus lupulus L.) Proanthocyanidins Characterized by..:
Taylor, Alan W.
;
Barofsky, Elizabeth
;
Kennedy, James A.
.
Journal of Agricultural and Food Chemistry. 51 (2003) 14 - p. 4101-4110 , 2003
Link:
https://doi.org/10.1021/jf0340409
RT Journal T1 <Title>Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0340409&Exemplar=1&LAN=DE A1 Taylor, Alan W. A1 Barofsky, Elizabeth A1 Kennedy, James A. A1 Deinzer, Max L. PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 14 SP 4101 OP 4110 LK http://dx.doi.org/https://doi.org/10.1021/jf0340409 DO https://doi.org/10.1021/jf0340409 SF ELIB - SuUB Bremen
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