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Potential of Acrylamide Formation, Sugars, and Free Asparag..:
Amrein, Thomas M.
;
Bachmann, Sandra
;
Noti, Anja
...
Journal of Agricultural and Food Chemistry. 51 (2003) 18 - p. 5556-5560 , 2003
Link:
https://doi.org/10.1021/jf034344v
RT Journal T1 <Title>Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf034344v&Exemplar=1&LAN=DE A1 Amrein, Thomas M. A1 Bachmann, Sandra A1 Noti, Anja A1 Biedermann, Maurus A1 Barbosa, Melissa Ferraz A1 Biedermann-Brem, Sandra A1 Grob, Koni A1 Keiser, Andreas A1 Realini, Pietro A1 Escher, Felix A1 Amadó, Renato PB American Chemical Society (ACS) YR 2003 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 51 IS 18 SP 5556 OP 5560 LK http://dx.doi.org/https://doi.org/10.1021/jf034344v DO https://doi.org/10.1021/jf034344v SF ELIB - SuUB Bremen
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