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1 Ergebnisse
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Applying DNA Techniques to the Identification of the Specie..:
Hwang, Deng-Fwu
;
Jen, Hsiao-Chin
;
Hsieh, Yu-Wen
.
Journal of Agricultural and Food Chemistry. 52 (2004) 19 - p. 5972-5977 , 2004
Link:
https://doi.org/10.1021/jf034525x
RT Journal T1 <Title>Applying DNA Techniques to the Identification of the Species of Dressed Toasted Eel Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf034525x&Exemplar=1&LAN=DE A1 Hwang, Deng-Fwu A1 Jen, Hsiao-Chin A1 Hsieh, Yu-Wen A1 Shiau, Chyuan Yuan PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 19 SP 5972 OP 5977 LK http://dx.doi.org/https://doi.org/10.1021/jf034525x DO https://doi.org/10.1021/jf034525x SF ELIB - SuUB Bremen
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