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1 Ergebnisse
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Acrylamide in French Fries: Influence of Free Amino Acids ..:
Becalski, Adam
;
Lau, Benjamin P.-Y.
;
Lewis, David
...
Journal of Agricultural and Food Chemistry. 52 (2004) 12 - p. 3801-3806 , 2004
Link:
https://doi.org/10.1021/jf0349376
RT Journal T1 <Title>Acrylamide in French Fries: Influence of Free Amino Acids and Sugars</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0349376&Exemplar=1&LAN=DE A1 Becalski, Adam A1 Lau, Benjamin P.-Y. A1 Lewis, David A1 Seaman, Stephen W. A1 Hayward, Stephen A1 Sahagian, Michael A1 Ramesh, Manoharan A1 Leclerc, Yves PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 12 SP 3801 OP 3806 LK http://dx.doi.org/https://doi.org/10.1021/jf0349376 DO https://doi.org/10.1021/jf0349376 SF ELIB - SuUB Bremen
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