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Physicochemical Changes in the Hull of Corn Grains during T..:
González, Regino
;
Reguera, Edilso
;
Mendoza, Leobardo
..
Journal of Agricultural and Food Chemistry. 52 (2004) 12 - p. 3831-3837 , 2004
Link:
https://doi.org/10.1021/jf035175h
RT Journal T1
Physicochemical Changes in the Hull of Corn Grains during Their Alkaline Cooking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf035175h&Exemplar=1&LAN=DE A1 González, Regino A1 Reguera, Edilso A1 Mendoza, Leobardo A1 Figueroa, Juan Manuel A1 Sánchez-Sinencio, Feliciano PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 12 SP 3831 OP 3837 LK http://dx.doi.org/https://doi.org/10.1021/jf035175h DO https://doi.org/10.1021/jf035175h SF ELIB - SuUB Bremen
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