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Quantitation of Mule Duck in Goose Foie Gras Using TaqMan R..:
Rodríguez, Miguel A.
;
García, Teresa
;
González, Isabel
...
Journal of Agricultural and Food Chemistry. 52 (2004) 6 - p. 1478-1483 , 2004
Link:
https://doi.org/10.1021/jf035240n
RT Journal T1 <Title>Quantitation of Mule Duck in Goose Foie Gras Using TaqMan Real-Time Polymerase Chain Reaction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf035240n&Exemplar=1&LAN=DE A1 Rodríguez, Miguel A. A1 García, Teresa A1 González, Isabel A1 Asensio, Luis A1 Hernández, Pablo E. A1 Martín, Rosario PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 6 SP 1478 OP 1483 LK http://dx.doi.org/https://doi.org/10.1021/jf035240n DO https://doi.org/10.1021/jf035240n SF ELIB - SuUB Bremen
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