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2-O-(β-d-Glucopyranosyl)ascorbic Acid, a Novel Ascorbic Aci..:

Toyoda-Ono, Yoshiko ; Maeda, Mitsuru ; Nakao, Masahiro...
Journal of Agricultural and Food Chemistry.  52 (2004)  7 - p. 2092-2096 , 2004
Link: https://doi.org/10.1021/jf035445w