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Carotenoid Profiles and Consumer Sensory Evaluation of Spec..:
Surles, Rebecca L.
;
Weng, Ning
;
Simon, Philipp W.
.
Journal of Agricultural and Food Chemistry. 52 (2004) 11 - p. 3417-3421 , 2004
Link:
https://doi.org/10.1021/jf035472m
RT Journal T1 <Title>Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf035472m&Exemplar=1&LAN=DE A1 Surles, Rebecca L. A1 Weng, Ning A1 Simon, Philipp W. A1 Tanumihardjo, Sherry A. PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 11 SP 3417 OP 3421 LK http://dx.doi.org/https://doi.org/10.1021/jf035472m DO https://doi.org/10.1021/jf035472m SF ELIB - SuUB Bremen
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