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Chemical Constituents of Morinda citrifolia Fruits Inhibit ..:
Kamiya, Kohei
;
Tanaka, Yohei
;
Endang, Hanani
..
Journal of Agricultural and Food Chemistry. 52 (2004) 19 - p. 5843-5848 , 2004
Link:
https://doi.org/10.1021/jf040114k
RT Journal T1 <Title>Chemical Constituents of Morinda citrifolia Fruits Inhibit Copper-Induced Low-Density Lipoprotein Oxidation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf040114k&Exemplar=1&LAN=DE A1 Kamiya, Kohei A1 Tanaka, Yohei A1 Endang, Hanani A1 Umar, Mansur A1 Satake, Toshiko PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 19 SP 5843 OP 5848 LK http://dx.doi.org/https://doi.org/10.1021/jf040114k DO https://doi.org/10.1021/jf040114k SF ELIB - SuUB Bremen
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