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Elucidation of the Emulsification Properties of Sugar Beet ..:
Williams, P. A.
;
Sayers, C.
;
Viebke, C.
...
Journal of Agricultural and Food Chemistry. 53 (2005) 9 - p. 3592-3597 , 2005
Link:
https://doi.org/10.1021/jf0404142
RT Journal T1 <Title>Elucidation of the Emulsification Properties of Sugar Beet Pectin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0404142&Exemplar=1&LAN=DE A1 Williams, P. A. A1 Sayers, C. A1 Viebke, C. A1 Senan, C. A1 Mazoyer, J. A1 Boulenguer, P. PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 9 SP 3592 OP 3597 LK http://dx.doi.org/https://doi.org/10.1021/jf0404142 DO https://doi.org/10.1021/jf0404142 SF ELIB - SuUB Bremen
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